|
On January 29th, Keith, Larry & Stella Bordlee, the New Orleans ADL management team hosted an ADA Professional Darters appreciation dinner. This event was their way of saying thanks to their Pro Darters for maintaining their code of ethics and conducting themselves as dart Professionals throughout the 2009 ADL seasons.
Each ADA Pro was presented with a plaque from the New Orleans American Dart League management team.
The dinner was prepared by one of the most unknown chefs in the New Orleans area, Larry Bordlee! The dinner consisted of Louisiana fried Catfish and rice that was covered with Larry's famous Louisiana Crayfish sauce. In the beginning, he was worried about the meal but when they all asked for seconds he knew it was a big hit!
Thanks to all the New Orleans ADA Pros & looking forward to another great year!!
|